DINNER MENU

Today's

Specials

SET MENU $40


STARTERS

  • vegetable soup of the day served with a freshly baked roll
  • crumbed tilapia served with tartar sauce
  • calamari fritti with lemon and garlic aioli
  • arrancini balls with creamy mozzarella cheese, served with a sweet chilli and tomato puree
  • chicken livers with crusty sourdough bread
  • crumbed mushrooms with garlic aioli

MAINS

  • tomato and basil tagliatelle (v) with capers, black olives and parmesan
  • vegetable curry (v) served with basmati rice, naan bread and salsa
  • lamb chops with mashed potato, seasonal veg, gravy and mint sauce on the side
  • 350g rump steak with crispy roast potatoes, black pepper OR mushroom sauce, and seasonal vegetables
  • nyanga whole trout served with rice, finely sliced seasonal vegetables and fresh lemon
  • pan fried sole with lemon garlic butter sauce, served with basmati rice, and seasonal vegetables
  • portuguese chicken breast in portuguese peri peri sauce OR lemon and herb, with chips and salad
  • butter chicken curry with basmati rice, naan bread and salsa

DESSERT

  • spiced panacotta with berry compote
  • chocolate mousse
  • miombo signature cheesecake
  • malva pudding served with fresh cream
  • affogato vanilla ice cream with a shot of espresso coffee

House Marinated Olives

STARTERS
Calamari Fritti, Lemon, Garlic Aioli
Sesame Crusted Halloumi & Sweet Chili

MAINS
Rump Steak with Mushroom OR Green Peppercorn Sauce, Crispy Roast Potatoes & Seasonal Grilled Vegetables Grilled Prawns, Lemon Butter Sauce & a choice of Chips or Rice
Braised Lamb Meatballs in a Tomato Sauce, Grilled Mediterranean Vegetables, Quinoa Fresh Basil Pesto Pasta, Shaved Parmesan

DESSERTS
Vanilla Creme Brûlée, Fresh Berries Mini Pavlova, Fresh Fruit & Cream
Affogato

WEEKEND LUNCH MENU

STARTERS & LIGHT BITES

  • olives $3
  • side of chips $3
  • crispy calamari $10
    with caper mayonnaise & lemon
  • spicy chicken wings $8
    served with celery and carrot batons
    choice of honey mustard, BBQ or peri peri dip
  • chicken livers $8
    with crusty sourdough bread
  • pork & ginger dumplings $7
    with a soy, chili dipping sauce
  • crumbed halloumi $8
    with fresh lemon and sweet chilli sauce
  • homemade hummus (v) $6
    served with flatbread
  • cheese and tomato toasted sandwich $8
    on sourdough with chips or salad
  • chicken mayo toasted sandwich $8
    on sourdough with chips or salad

SALADS

  • miombo superfood salad (v) $12
    broccoli, shredded red cabbage, avocado, toasted seeds, with a zesty lemon dressing
  • grilled halloumi salad (v) $13
    cherry tomatoes, red onion, fancy lettuce, avocado, toasted sesame seeds, with lemon & honey dressing

grilled chicken, crispy bacon, avocado & feta salad $14
red onion, cherry tomato with a honey mustard dressing

MAINS

  • gourmet crispy chicken burger $14
    crispy crumbed chicken breast, coleslaw, sweet
    chilli mayo with chips and salad
  • beef burger $14
    fresh tomato, cheese, pickles, red onion,
    pickled red cabbage with chips or salad
  • chicken schnitzel $14
    garden salad & crispy potatoes
  • 250g sirloin steak $20
    with chips, peppercorn, blue cheese or mushroom sauce
  • 350g rump steak $25
    with chips, peppercorn, blue cheese or mushroom sauce
  • creamy chicken and mushroom pasta $14
  • pork chop $14
    with harissa & honey mustard drizzle
  • chicken curry $14
    basmati rice, naan bread & salsa
  • seared salmon $26
    coconut rice & grilled seasonal vegetables
    served with either a teriyaki sauce or creamy mustard sauce
  • lamb burger $14
    spiced moroccan lamb burger, fresh tomato,
    grilled red pepper with chips & salad
  • optional extras:
    egg ($1), cheese ($2), bacon ($2)
    mushroom or peppercorn sauce ($2 each)

DESSERT

  • spiced honey panna cotta $6
  • malva pudding $6
  • miombo signature cheesecake $6
  • affogato $5
  • chocolate mousse $6

MIOMBO WEEKDAY LUNCH MENU

SET MENU WEEKEND LUNCHES  $40

STARTERS

  • Soup Of The Day Served With A Freshly Baked Roll
  • Spicy Chicken Livers Served With Crusty Sourdough Bread
  • Spicy Chicken Wings Arrancini Balls (v)
  • Pork & Ginger Dumplings With A Soy, Chili Dipping Sauce
  • Salmon Fishcakes With Horseradish And Lemon Aioli
  • Crumbed Halloumi (v) With Fresh Lemon And Sweet Chilli Sauce

MAINS

  • Grilled Halloumi Salad (v) Cherry Tomatoes, Red Onion, Fancy Lettuce, Avocado, Toasted Sesame Seeds And Lemon & Honey Dressing
  • Grilled Chicken, Avo, Bacon & Feta Salad
  • Beef Burger Fresh Tomato, Cheese, Pickles, Red Onion, Pickled Red Cabbage With Chips And Salad
  • Gourmet Crispy Chicken Burger Crispy Crumbed Chicken Breast, Coleslaw, Sweet Chilli Mayo With Chips And Salad
  • Amb Chops With Mashed Potato, Seasonal Veg & Mint Sauce On The Side
  • 250g Sirloin Steak With Chips, Peppercorn, Blue Cheese Or Mushroom Sauce, And Fresh Garden Salad
  • Pork Chop With Harissa And Honey Mustard Drizzle With Chips And Salad
  • Creamy Chicken And Mushroom Pasta
  • Chicken Schnitzel With Blue Cheese Sauce, Lemon, Chips And Fresh Garden Salad
  • Butter Chicken Curry With Basmati Rice, Naan Bread And Salsa
  • Beer Battered Hake With Mushy Peas, Chips And Salad

DESSERT

  • Chocolate Brownie Served With Vanilla Ice Cream
  • Chocolate Mousse Malva Pudding
  • Miombo Signature Cheesecake Served With Fresh Cream
  • Affogato Vanilla Ice Cream With A Shot Of Espresso Coffe
  • Ice Cream And Chocolate Sauce

 

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