SET MENU $40
STARTERS
- vegetable soup of the day served with a freshly baked roll
- crumbed tilapia served with tartar sauce
- calamari fritti with lemon and garlic aioli
- arrancini balls with creamy mozzarella cheese, served with a sweet chilli and tomato puree
- chicken livers with crusty sourdough bread
- crumbed mushrooms with garlic aioli
MAINS
- tomato and basil tagliatelle (v) with capers, black olives and parmesan
- vegetable curry (v) served with basmati rice, naan bread and salsa
- lamb chops with mashed potato, seasonal veg, gravy and mint sauce on the side
- 350g rump steak with crispy roast potatoes, black pepper OR mushroom sauce, and seasonal vegetables
- nyanga whole trout served with rice, finely sliced seasonal vegetables and fresh lemon
- pan fried sole with lemon garlic butter sauce, served with basmati rice, and seasonal vegetables
- portuguese chicken breast in portuguese peri peri sauce OR lemon and herb, with chips and salad
- butter chicken curry with basmati rice, naan bread and salsa
DESSERT
- spiced panacotta with berry compote
- chocolate mousse
- miombo signature cheesecake
- malva pudding served with fresh cream
- affogato vanilla ice cream with a shot of espresso coffee
