STARTERS
- soup of the day served with a freshly baked roll
- spicy chicken livers served with crusty sourdough bread
- spicy chicken wings arrancini balls (v)
- pork & ginger dumplings with a soy, chili dipping sauce
- salmon fishcakes with horseradish and lemon aioli
- pan fried halloumi (v) with fresh lemon and sweet chilli sauce
MAINS
- grilled halloumi salad (v) cherry tomatoes, red onion, fancy lettuce,
avocado, toasted sesame seeds and lemon & honey dressing avo, bacon & feta salad - beef burger fresh tomato, cheese, pickles, red onion, pickled red cabbage with chips and salad
- gourmet crispy chicken burger crispy crumbed chicken breast, coleslaw, sweet chilli mayo with chips and salad
- lamb burger spiced moroccan lamb burger, fresh tomato, pickled cucumber
- 250g sirloin steak with chips, peppercorn or blue cheese sauce, and fresh garden salad
- pork chops with harissa and honey mustard drizzle with chips and salad
- creamy chicken and mushroom pasta
- chicken schnitzel with blue cheese sauce, lemon, chips and fresh garden salad
- butter chicken curry with basmati rice, naan bread and salsa
- beer battered hake with mushy peas, chips and salad
DESSERT
- chocolate brownie
served with vanilla ice cream - malva pudding
- miombo signature cheesecake served with fresh cream
- affogato
vanilla ice cream with a shot of espresso coffee - ice cream and chocolate sauce
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